Established in 1972, Pakfood is one of the Thailand largest seafood & ready-to-eat food processors. We supply more than 100 varieties of products to several countries around the world, including USA, Japan, and EU.

We realize that our unwavering commitment to deliver high-quality product are pillars of our success. That is why we have been constantly developing our production technique, educate our people, and explore new technology in food processing for more than 35 years.

Our finish product is tested by certified laboratory and well-trained staff. The quality system GMP, HACCP and ISO 9000 etc. has been implementing firm-wide, to guarantee that our customers will receive the safest and the best-quality product.

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Food Safety, Sanitation & Health - SeafoodSource.com

News, interviews and commentary on seafood food safety, seafood sanitation, seafood regulations and health.

Ten Arrested for Breaching Scallop Ban Ten people have been arrested on suspicion of harvesting and selling tainted scallops in Spain. Foodborne illness reporting system launched The FDA’s new Reportable Food Registry requires all food manufacturers, processors and storage facilities to notify federal food-safety officials of potential problems within 24 hours. Shellfish Get 'Green Light' in U.K. The Shellfish Association of Great Britain (SAGB) yesterday announced it produced a healthy eating "Traffic Lights" system.